Espresso Tonic with Cold Whip

Espresso Tonic has become a summertime classic refreshment amongst coffee drinkers. Try this elevated version of the summer classic.

Ingredients:

• 80 ml Midnight Oil coffee concentrate

OR

• 17 g of Climpson and Sons coffee (to make a double espresso)

• 200 ml tonic water

• Whipping cream (to your liking)

Instructions:

1. In a small bowl, whisk your cream until it’s aerated but still pourable.

2. In a glass with ice, fill three quarters of the glass with tonic water and top with Midnight Oil coffee concentrate, or a double shot of Climpson & Sons espresso. 

3. Top with a few spoonfuls of cream.

4. Garnish with some brown sugar and some flakes of sea salt.

5. Serve and stay alert for cream moustaches. 

Top tip: the better quality of tonic water, the better the taste!