Wholesale Pre-Batched Espresso Martinis & Coffee Liqueur for Bars, Restaurants & Venues

Fill your cup with ice and add as much or little water as you like to dilute to your preferred strength. Top with 80ml Coffee Concentrate. Sip to taste and enjoy. Simple. Enjoy!

The Margarita is a classic, strong cocktail known for its balanced sour and sweet flavour profiles, often served with salt on the rim of the glass. The cocktail was invented in Mexico and has since become one of the most popular cocktails in the whole world. Different experiments lead to several versions of these cocktails such as Tommy’s Margarita, Frozen Margarita or Mezcal Margarita. We decided to give our own twist to this classic with Midnight Oil coffee concentrate, cre

The Mojito is a classic Cuban cocktail known for its refreshing combination of flavours. Minty, citrus and sweet notes make it a perfect summer-time cocktail. We have, of course, given it our own little twist with the Midnight Oil coffee concentrate, for whenever you’re feeling bold or in need of a little kick to keep you going. Ingredients: 30 ml Midnight Oil coffee concentrate 50 ml white rum 15 ml freshly squeezed lime juice 2 tsp brown sugar Soda water (to top) Fresh mi

(Coffee purists will have something to say about this) What you’ll use: a Climpson and Sons Single Origin coffee, pistachio syrup, whipping cream (dairy or vegan) What you’ll need: A cold brewing vessel, such as a Hario Mizudashi, a small whisk (hand or electric) The day before, coarsely grind a Single Origin coffee using 60g coffee per 1 liter of filtered water. Leave in the fridge overnight. Alternatively, you can utilise leftover filter coffee to prevent it from going to w

Espresso Tonic has become a summertime classic refreshment amongst coffee drinkers. Try this elevated version of the summer classic. Ingredients: 80 ml Midnight Oil coffee concentrate OR 17 g of Climpson and Sons coffee (to make a double espresso) 200 ml tonic water Whipping cream (to your liking) Instructions: In a small bowl, whisk your cream until it’s aerated but still pourable. In a glass with ice, fill three quarters of the glass with tonic water and top with Midnight O

When one source of caffeine just isn’t enough, try this twisted Dirty Matcha. Ingredients: 2 g Lalani Matcha powder 50 ml Midnight Oil coffee concentrate 60 ml hot water 150 ml milk of your choice Half tsp vanilla essence Instructions: In a bowl, add hot water to Lalani matcha powder and whisk it until fluffy and clump-free. Top tip: whisk your matcha in a left-to-right motion rather than a circular stir for a faster and clump-free formulation. In a glass with ice, add van

(It’ll need some prep, but it’s so worth it) What you’ll use: Teadrop Supreme Earl Grey (loose leaf or teabag), condensed milk (dairy or vegan), Midnight Oil Coffee Concentrate Day before: Brew Teadrop Earl Grey with water and your milk or choice (5:1 ration water:milk). You can do this with either hot water, wait for it to cool down and remove the tea before storage, or brew with cold water and leave the tea in the mixture overnight. Store in the fridge. On the day: In a gla

The spiced tea, known as masala chai, has been a part of Indian culture for centuries. Chai latte is a Western adaptation, where adding hot milk to the spiced tea, delivers a warming, aromatic and smooth hot drink. We love Chai. We love Dirty Chai. We twisted it and made a Filthy Chai with our Midnight Oil coffee liqueur. Ingredients: 25 g Prana Chai 35 ml Midnight Oil coffee liqueur 150 ml milk of your choice Sugar and nutmeg mix (for garnish) Instructions: In the chai j

Coffee and chocolate, on ice. This drink is basically a dessert, and the perfect easy afternoon sipper. We use Mofu Deluxe Drinking Chocolate, Ghanaian cocoa blended with organically produced coconut blossom sugar. Make a quick paste, using 2-3 heaped spoons of cocoa and a little hot water. Add 80ml Coffee Concentrate to the paste and give it a stir to make your mocha mix. Add this to a cup filled with ice and milk of your choice. We’ve been using an 80ml serve of Coffee Conc

Love a Chai Latte? Make it dirty with a touch of Coffee Concentrate. We use Prana Chai’s original sticky blend made with a decadent spice mix of honey, cinnamon, star anise, cloves and ginger. Make a simple concentrate using 2-3 heaped spoonfuls of Prana Chai and 50ml hot water, let it seep for 3 minutes before straining into a cup loaded with ice and your choice of milk. Top with 40ml Coffee Concentrate for a caffeine kick and top with a light sprinkle of cinnamon. Try Prana

For those that like to enjoy an iced drink with a little zing to it. Fill your cup with ice and add your choice of tonic water. Top with 80ml Coffee Concentrate and a good squeeze of fresh lime to balance out the sweetness. Pure refreshment.

Give a twist to your beloved day-time coffee and enjoy it during night-time too. If you’ve had too many Espresso Martinis, the Flat White Martini is the next one on the list! Ingredients: 50 ml Midnight Oil coffee liqueur 50 ml Kyro dairy cream 25 ml Midnight Oil coffee concentrate 15 ml vodka Instructions: In a cocktail shaker, add Midnight Oil coffee liqueur, Kyro dairy cream, Midnight Oil coffee concentrate and vodka. Fill the shaker with ice and shake vigorously for ab

80ml Coffee Concentrate 160ml Cold milk of choiceIce Enjoy!

The Dark and Stormy is the national drink of Bermuda, that’s known for the balanced flavours of dark rum and ginger beer. This recipe is typically prepared in a highball glass, rum being poured over the rest, creating a layered, stormy effect. Remember, you can adjust the ingredients to your liking, such as using more or less ginger beer or coffee concentrate. Enjoy experimenting with this recipe! Ingredients: 25 ml coffee-infused rum 25 ml Midnight Oil coffee liqueur 25 ml

A twist on the classic White Russian, this creamy, nutty Almond Russian is really worth a try. Courtesy of cocktail creative Lisa-Laura Verhoest. Ingredients: 45 ml Midnight Oil coffee liqueur 45 ml almond milk 15 ml East London Liquor Co. Vodka 5 ml Amaretto Instructions: In a cocktail shaker, add Midnight Oil coffee liqueur, almond milk, vodka and amaretto. Fill the shaker with ice and shake vigorously for about 20 seconds. Strain the mixture into a short glass with ice

Espresso Martini is a modern classic, invented in London in the 1980s. This caffeinated classic is a crowd pleaser and a perfect drink for any establishment. This recipe is a courtesy of East London Liquor Company. Ingredients: 25 ml Midnight Oil coffee liqueur 30 ml ELLC British Wheat vodka 20 ml Espresso OR 40 ml Midnight Oil coffee concentrate 15 ml sugar syrup Instructions: In a cocktail shaker, add Midnight Oil coffee liqueur, vodka, espresso or coffee concentrate and s

Midnight Creeper is a 1968 album by jazz saxophonist Lou Donaldson. It’s also the name our previous Broadway Market neighbours, Kansas Smitty’s, have given to their Midnight Oil cocktail. Like all their drinks, this one’s best stirred, shaking disturbs the jazz… Ingredients: 50 ml Monkey Shoulder 15 ml Midnight Oil coffee liqueur 10 ml Fino Branca Menta Mint liqueur Chocolate bitters Demerara sugar Instructions: Fill a tall glass with ice. In the glass, add Monkey Shoulder, M

This innovative, creamy cherry twist on a classic White Russian is worth a try. Courtesy of Red Hand. Ingredients: 25 ml ELLC British Wheat vodka 25 ml Oatly cream 25 ml Midnight Oil coffee liqueur 5 ml demerara sugar syrup 2 drops of Fee Brothers cherry bitters Instructions: Fill a rocks glass with ice. In the glass, add vodka, Oatly cream, Midnight Oil coffee liqueur, sugar syrup and cherry bitters. Stir the mixture thoroughly. Dust with cocoa. Garnish with a Maraschino

50ml Midnight Oil Coffee Liqueur 40ml ELLC British Wheat Vodka Serve straight over ice and stir.

Oh, to sip on a classic Irish coffee on a cold winter day! Irish coffee is a classic hot coffee drink made with Irish whiskey, created by Joe Sheridan in the winter of 1943. This recipe uses Climpson & Son best-loved beans, the Baron, and Midnight Oil coffee liqueur, so you can enjoy this smooth classic made with quality ingredients. Ingredients: 25 ml Jamesons Whiskey 10 ml Midnight Oil coffee liqueur 150 ml Coffee Concentrate 2 Demerara sugar cubes 50 ml whipped cream Ins