Wholesale Pre-Batched Espresso Martinis & Coffee Liqueur for Bars, Restaurants & Venues

Oh, to sip on a classic Irish coffee on a cold winter day! Irish coffee is a classic hot coffee drink made with Irish whiskey, created by Joe Sheridan in the winter of 1943. This recipe uses Climpson & Son best-loved beans, the Baron, and Midnight Oil coffee liqueur, so you can enjoy this smooth classic made with quality ingredients. Ingredients: 25 ml Jamesons Whiskey 10 ml Midnight Oil coffee liqueur 150 ml Coffee Concentrate 2 Demerara sugar cubes 50 ml whipped cream Ins

We're calling it: cold coffee season is officially here. But let’s be real, navigating the world of cold coffee can get a bit confusing. You’ve got iced lattes, cold brews, flash brews, concentrates... What does it all actually mean? If you’ve been eyeing up the fridge and wondering which bottle to take home, we’ve got you. Today, we’re stripping it back and looking at the science, the brew methods, and the taste differences between the two heavyweights of our summer lineup:

Keeping your team energised shouldn’t mean dealing with complicated equipment or dashing out to the café. Coffee concentrate is becoming a go-to solution for modern offices — easy to use, consistently delicious, and great for the way teams work today. Here’s why it’s catching on in offices of all sizes — and how it can make your day a little simpler. 1. Great Coffee Without the Guesswork No more fussing with brewers or figuring out which method works best. Our coffee concentr

The world officially turned matcha green. Fuelled by trend savvy, health conscious Gen Z and of course, the power of TikTok. And we watched. Attentively whisking away more and more matcha lattes from our coffee shop on Broadway Market. In 2023 matcha drinks saw a startling 202% increase in sales in the UK, according to a report from Orion Market Research. Experientially we have to agree. You lot really love matcha. We’ve had premium Lalani & Co matcha on our cafe menu since 2

You might have seen our Coffee Concentrate being used to make iced coffees for that refreshing and energising drink during the warm seasons. Surprise, surprise - it can be used for hot coffee too! Start your day with a hot americano, mocha, or a latte made straight from your kitchen with no fuss. Specialty coffee at home without the need of any brewing equipment. Our quality team tested and compared all the coffee concentrates you can find in your local supermarkets. Based o

The Climpson & Sons ready-to-serve Espresso Martini began as a really big idea. An idea to bring specialty coffee to the craft drinks industry, providing a delicious and well-sourced product that’s available at an instant through the pour of a tap. We weren’t the first to consider cocktails on tap and there’s no doubt there’s been a building interest in ready-to-serve cocktails in the past few years. But beginning with the starting point of a specialty coffee, roasted and bre

Some great products start as a big idea. Other great things are found in the process of building something else. We’re talking about that smaller idea on the sideline, the small cog in a greater machine that catches and sparks your interest. It’s the essential ingredient in a much larger process that has the potential to turn into something quite perfect in and of itself. With our keen eye for an innovative product and always seeking to share our expertise, this is where Midn

The espresso martini is a bartender's classic and notoriously difficult to make well. Lucky for you, we’ve done the hard work by creating a unique and decadent cocktail born from our experience in coffee brewing and roasting. A small batch production and sustainably sourced quality ingredients, beginning with our very own Climpson & Sons specialty coffee, means an exceptional coffee cocktail that’s ready to shake. Wherever you are. You can now enjoy a generous 3 litre bag-in-

We're calling it: cold coffee season is officially here. But let’s be real, navigating the iced coffee menu can get a bit tricky. You’ve got cold brews, flash brews, concentrates, and iced lattes all around. So which one should you pick (and for what reasons?) If you’ve been staring at the fridge wondering which bottle actually hits the spot, here's your ultimate breakdown of the two heavyweights in our summer lineup—our Coffee Concentrate and our new wholesale Cold Brew—and

Here's how we transformed your morning matcha ritual into an electric, well-balanced and fresh ready-to-pour cocktail to sip the night away.

As the weather heats up, the coffees get cooler. Enjoying Climpson’s on ice has never been easier with our Coffee Concentrate. Instant expertise, this 1 litre bottle of Daterra’s sustainably produced coffee, The Baron, has been brewed to perfection at our roastery. Typically deep Brazilian notes of dark chocolate and hazelnuts and an espresso roast profile make this an excellent pairing for any of your favourite ice cold coffee recipes where you would typically use a fresh sh

Here at Midnight Oil, we love to drink decaf. Whether this is a brew in the afternoon or an espresso martini as the evening kicks in. For an

The year was 2018 and London was crying out for a serious espresso martini upgrade. We have all heard the origin story of the espresso martini. A glamorous 1980s model walks into a swanky Soho bar, seeking a drink to ‘wake me up and then f*ck me up’. And so, the espresso martini was born. Not so much a story of craft, romance and refinened bartending and more a cheap means to an end.After 40 years of dull, poorly extracted, commodity grade coffee paired with run of the mill

(notoriously over consumed at Climpson's Arch parties) 10ml Midnight Oil Coffee Liqueur 30ml Gin 20ml Campari 20ml Rosso Vermouth Fill a short glass with ice. Add all your ingredients and stir for 1 minute. Garnish with a fresh slice of orange.

Firstly let's get to the basics… What exactly is the Midnight Oil Coffee Concentrate? The concept of our coffee concentrate comes from the basis of the flash brew, which is a pour over coffee brewing method which drips over ice, instantly chilling the hot brewed coffee liquid which in turn halts the process and locks in the freshness and vibrancy of the freshly brewed coffee.Our method differs from this as we brew it in our ‘brewery’ which is much like a beer brewery setup t