Wholesale Pre-Batched Espresso Martinis & Coffee Liqueur for Bars, Restaurants & Venues

The spiced tea, known as masala chai, has been a part of Indian culture for centuries. Chai latte is a Western adaptation, where adding hot milk to the spiced tea, delivers a warming, aromatic and smooth hot drink. We love Chai. We love Dirty Chai. We twisted it and made a Filthy Chai with our Midnight Oil coffee liqueur. Ingredients: 25 g Prana Chai 35 ml Midnight Oil coffee liqueur 150 ml milk of your choice Sugar and nutmeg mix (for garnish) Instructions: In the chai j

Give a twist to your beloved day-time coffee and enjoy it during night-time too. If you’ve had too many Espresso Martinis, the Flat White Martini is the next one on the list! Ingredients: 50 ml Midnight Oil coffee liqueur 50 ml Kyro dairy cream 25 ml Midnight Oil coffee concentrate 15 ml vodka Instructions: In a cocktail shaker, add Midnight Oil coffee liqueur, Kyro dairy cream, Midnight Oil coffee concentrate and vodka. Fill the shaker with ice and shake vigorously for ab

The Dark and Stormy is the national drink of Bermuda, that’s known for the balanced flavours of dark rum and ginger beer. This recipe is typically prepared in a highball glass, rum being poured over the rest, creating a layered, stormy effect. Remember, you can adjust the ingredients to your liking, such as using more or less ginger beer or coffee concentrate. Enjoy experimenting with this recipe! Ingredients: 25 ml coffee-infused rum 25 ml Midnight Oil coffee liqueur 25 ml

A twist on the classic White Russian, this creamy, nutty Almond Russian is really worth a try. Courtesy of cocktail creative Lisa-Laura Verhoest. Ingredients: 45 ml Midnight Oil coffee liqueur 45 ml almond milk 15 ml East London Liquor Co. Vodka 5 ml Amaretto Instructions: In a cocktail shaker, add Midnight Oil coffee liqueur, almond milk, vodka and amaretto. Fill the shaker with ice and shake vigorously for about 20 seconds. Strain the mixture into a short glass with ice

Espresso Martini is a modern classic, invented in London in the 1980s. This caffeinated classic is a crowd pleaser and a perfect drink for any establishment. This recipe is a courtesy of East London Liquor Company. Ingredients: 25 ml Midnight Oil coffee liqueur 30 ml ELLC British Wheat vodka 20 ml Espresso OR 40 ml Midnight Oil coffee concentrate 15 ml sugar syrup Instructions: In a cocktail shaker, add Midnight Oil coffee liqueur, vodka, espresso or coffee concentrate and s

Midnight Creeper is a 1968 album by jazz saxophonist Lou Donaldson. It’s also the name our previous Broadway Market neighbours, Kansas Smitty’s, have given to their Midnight Oil cocktail. Like all their drinks, this one’s best stirred, shaking disturbs the jazz… Ingredients: 50 ml Monkey Shoulder 15 ml Midnight Oil coffee liqueur 10 ml Fino Branca Menta Mint liqueur Chocolate bitters Demerara sugar Instructions: Fill a tall glass with ice. In the glass, add Monkey Shoulder, M

This innovative, creamy cherry twist on a classic White Russian is worth a try. Courtesy of Red Hand. Ingredients: 25 ml ELLC British Wheat vodka 25 ml Oatly cream 25 ml Midnight Oil coffee liqueur 5 ml demerara sugar syrup 2 drops of Fee Brothers cherry bitters Instructions: Fill a rocks glass with ice. In the glass, add vodka, Oatly cream, Midnight Oil coffee liqueur, sugar syrup and cherry bitters. Stir the mixture thoroughly. Dust with cocoa. Garnish with a Maraschino

50ml Midnight Oil Coffee Liqueur 40ml ELLC British Wheat Vodka Serve straight over ice and stir.

Oh, to sip on a classic Irish coffee on a cold winter day! Irish coffee is a classic hot coffee drink made with Irish whiskey, created by Joe Sheridan in the winter of 1943. This recipe uses Climpson & Son best-loved beans, the Baron, and Midnight Oil coffee liqueur, so you can enjoy this smooth classic made with quality ingredients. Ingredients: 25 ml Jamesons Whiskey 10 ml Midnight Oil coffee liqueur 150 ml Coffee Concentrate 2 Demerara sugar cubes 50 ml whipped cream Ins

The Climpson & Sons ready-to-serve Espresso Martini began as a really big idea. An idea to bring specialty coffee to the craft drinks industry, providing a delicious and well-sourced product that’s available at an instant through the pour of a tap. We weren’t the first to consider cocktails on tap and there’s no doubt there’s been a building interest in ready-to-serve cocktails in the past few years. But beginning with the starting point of a specialty coffee, roasted and bre

(notoriously over consumed at Climpson's Arch parties) 10ml Midnight Oil Coffee Liqueur 30ml Gin 20ml Campari 20ml Rosso Vermouth Fill a short glass with ice. Add all your ingredients and stir for 1 minute. Garnish with a fresh slice of orange.